Antiquity Restuarant
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Antiquity Restuarant
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  • Our Foods
  • Menu

Menu / Price List

Appetizers

Our appetizers are the perfect beginning to a wonderful dinner.

Soup du Jour - Bowl / Cup

10.95 / 7.95

French Onion Soup

8.95

Caramelized onions in a burgundy beef broth served with a toasted crouton topped with melted swiss 

Stuffed Mushrooms

11.95

Mushroom caps filled with Italian sausage, spices and wine, topped with grated parmesan cheese  

Sautéed Mushrooms

11.95

Sliced button mushrooms, prepared with butter, sherry and seasonings 

Escargot

17.95

Sautéed in herbed garlic butter, spices and served in mushroom caps   

Beef Carpaccio

17.95

Thinly shaved raw beef tenderloin topped with capers, olive oil, parmesan cheese and cracked pepper   

Pan Seared Crab Cakes

18.95

Served on a bed of mixed greens with a spicy remoulade sauce   

Shrimp Cocktail

19.95

Large gulf shrimp boiled to order served with drawn butter and cocktail sauce   


Entrees

All entrees served with a choice of house salad or soup du jour, vegetable and daily side.

Chicken Cashew

28.95

Sliced breast of chicken flambéed with sherry, soy sauce, onion, cashews and new Mexican red chile   

Chicken Madagascar

28.95

Sautéed chicken, green peppercorns and sliced mushrooms served in a seasoned cream sauce   

Pork Normande

29.95

Two medallions pan sautéed with port wine, brandy, sliced apples, mushrooms and cream   

Salmon

30.95

Fresh fillet of salmon baked in parchment paper with champagne, lemon and a touch of dill   

Tenderloin Au Poivre

32.95

Tenderloin medallions sautéed with brandy, green peppercorn and mushroom cream sauce   

Tenderloin & Shrimp Brochette

32.95

Skewered tenderloin, shrimp, mushrooms and vegetables served with teriyaki sauce   

Spiced Shrimp

33.95

Gulf shrimp sautéed with beer, spices, cream and New Mexican red chile  

Shrimp Scampi

33.95

Gulf shrimp sautéed in garlic, herbs, white wine and lemon  

Petite Filet (6 oz.)

38.95

Traditional cut, thick-wrapped in bacon and charcoal grilled   

Henry IV

41.95

Bacon wrapped filet mignon placed on a bed of artichoke leaves, topped with an artichoke heart and crowned with béarnaise sauce   

New York Strip Loin

41.95

Charcoal grilled USDA Angus 14 oz. beef center cut strip   

Filet Mignon (8 oz.)

41.95

Traditional cut, thick-wrapped in bacon and charcoal grilled   

Ribeye

44.95

Charcoal grilled, well-marbled USDA Prime 14 oz. center cut

Chateaubriand for Two

85.95

16 oz. beef tenderloin roast, slowly-grilled, carved table side, served with béarnaise sauce, fresh vegetable and sautéed mushrooms 

Scallops Jalapeño

Market $

Fresh jumbo sea scallops prepared in a citrus cream sauce with tarragon, sherry and finely chopped jalapeños   

Australian Lobster

Market $

Jumbo cold water lobster tail seasoned, baked then lightly charcoal grilled served with drawn butter   

Surf & Turf

Market $

Pick your favorite combination – ask your server   

* Notice

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs  may increase your risk of food borne illness, especially if you have  certain medical conditions. 


Desserts

Delicious and delectable, desserts are one of the house specialties. Try one of our desserts to top off a great meal

Polyczenta (Poli-Chenta)

Ground walnuts, cinnamon and cream, wrapped in a crepe and drizzled with warm chocolate sauce 

Three Cream Crêpe

Whipped cream, cream cheese and sour cream, blended with a citrus zest, wrapped in a crepe and topped with hot cherries                        

Chocolate Mousse

Smooth, sweet and rich. A fabulous experience for anyone who adores chocolate 

Crème Brûlée

Delicate, silken and sinfully rich dessert which blends the cool velvet of custard with a crisp caramelized top 


House Wines (Glass / Half Bottle)

La Terre

7.95 / 30

(Chardonnay, Merlot, Cabernet)

Beringer

7.95 / 30

White Zinfandel

Zonin

11

Prosecco Brut (187 ml)

Gruet Blanc de Noir

N.B.G. / 24

New Mexico

Pascal Jolivet

18 / 36

Sancerre, France

Duckhorn Sauvignon Blanc

16 / 32

Napa Valley, CA

Sonoma Cutrer Chardonnay

14 / 27

Russian River / Sonoma, CA

Ramey Chardonnay

20 / 40

Russian River / Sonoma, CA

La Crema Pinot Noir

16 / 30

Sonoma Coast, CA

Shug Pinot Noir

18 / 34

Sonoma Coast, CA

L'Ecole #41 Merlot

18 / 35

Columbian Valley, WA

Alexander Valley Merlot

14 / 28

Alexander Valley, CA

Amalaya Malbec Blend

14 / 28

Salta, Argentina

Seghesio Zinfandel

17 / 33

Sonoma, CA

Dry Creek Cabernet

18 / 34

Napa Valley, CA

Hess "Allomi" Cabernet

18 / 34

Sonoma County, CA

Michele Chiarlo Nivole Moscato D'Asti D.O.C.G.

N.B.G. / 30

Italy


Sparkling Wine

Gruet Blanc de Noir

48

New Mexico

Veuve Cliquot Brut

95

Reims, France

Dom Perignon

298

Epernay, France


Beer

Budweiser, Bud Light, Coors Light, Corona

Blue Moon, Heineken, Negro Modelo

Sierra Nevada Pale Ale, Buckler (N.A.)


Local Craft Beer

Marble IPA, Marble Red, Marble White, Marble Pils

12 oz.

La Cumbre Elevated IPA, La Cumbre Malpais Stout

16 oz.


Cabernet Sauvignon (Bottle)

Silver Palm

36

Santa Rosa, CA

St. Huberts 'The Stag' Red Blend

48

Paso Robles, CA

Pine Ridge

70

Napa Valley, CA

Jordan

98

Alexander Valley, CA

Anderson's Conn Valley Reserve

112

Napa, CA

Groth

112

Napa, CA

Silver Oak

124

Alexander Valley, CA

Rombauer Diamond

210

Napa Valley, CA


Merlot (Bottle)

Markham

48

Napa Valley, CA

Duckhorn

92

Napa, CA


Distinctive Reds (Bottle)

Diora La Petite Grace Pinot Noir

42

Monterrey, CA

Ridge "Three Valleys" Zinfandel

64

Sonoma, CA

Red Schooner Malbec

65

Mendoza, Argentina

Kaiken Ultra Malbec

46

Mendoza, Argentina

Michael David Petite Petit

36

Lodi, CA

Christom "Mt. Jefferson Cuvee" Pinot Noir

58

Williamette Valley, OR

Carpe Diem Pinot Noir

60

Anderson Valley, CA

Molly Dooker 'The Boxer' Shiraz

70

Australia

Sokol Blosser Pinot Noir

72

Dundee Hills, OR


Chardonnay (Bottle)

Ferrari - Carano

50

Alexander Valley, CA

Stags' Leap

58

Napa Valley, CA

Cakebread

70

Napa Valley, CA


Distinctive Whites (Bottle)

Chateau Ste Michelle Gewürztraminer

32

Columbia Valley, WA

Hogue Late Harvest Riesling

32

Columbia Valley, WA

Rodney Strong Sauvignon Blanc

40

Sonoma, CA

Nautilus Estate Sauvignon Blanc

44

Marlbrough, New Zealand

Martinsancho Verdejo

46

Rueda, Spain


French Wines (Bottle)

Chateau D'Arcins

54

  Haut Médoc, France  

Joseph Drouhin Pouilly-Fuisse

56

Burgundy, France

Chateau Haut Beausejour

56

Saint Estephe, Bourdeaux, France

Domaine Roger Perrin Chateauneuf Du Pape

60

Rhone, France

Domain Du Vieux Telegraphe Chateauneuf Du Pape

160

Rhone, France


Italian Wines (Bottle)

Bottega Vinalia Pinot Grigio

42

Trentino, Italy

Antinori Peppoli Chianti Classico, D.O.C.G.

48

Tuscany, Italy

Poliziano Vino Nobile Di Montepulciano

56

Veneto, Italy

Banfi Brunello Di Montalcino, D.O.C.G.

130

Tuscany, Italy


Reserve List (Bottle)

Cakebread Chardonnay

70

Napa Valley, CA

Etude Pinot Noir

84

Carneros, CA

Duckhorn Merlot

92

Napa, CA

Veuve Clicquot Brut

95

Reims, France

Jordan Cabernet Sauvignon

98

Alexander County, CA

Orin Swift 8 Years In The Desert Zinfandel

98

Napa, CA

Anderson's Conn Valley Reserve Cabernet

112

Napa, CA

Silver Oak Cabernet Sauvignon

124

Alexander Valley, CA

Banfi Brunello Di Montalcino, D.O.C.G.

130

Tuscany, Italy

Domain Du Vieux Telegraphe Chareauneuf Du Pape

160

Rhone, France

Silver Oak Cabernet Sauvignon

168

Napa, CA

Dom Perignon

298

Epernay, France

Joseph Phelps "Insignia"

350

Napa, CA

Opus One

398

Napa, CA

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