Antiquity Restuarant
  • Home
  • Our Foods
  • Menu
  • More
    • Home
    • Our Foods
    • Menu
Antiquity Restuarant
  • Home
  • Our Foods
  • Menu

Menu / Price List

Appetizers

Our appetizers are the perfect beginning to a wonderful dinner.

Soup du Jour - Bowl / Cup

$12 / $9

French Onion Soup

$10

Caramelized onions in a burgundy beef broth served with a toasted crouton topped with melted swiss 

Stuffed Mushrooms

$14

Mushroom caps filled with Italian sausage, spices and wine, topped with grated parmesan cheese  

Sautéed Mushrooms

$13

Sliced button mushrooms, prepared with butter, sherry and seasonings 

Escargot

$19

Sautéed in herbed garlic butter, spices and served in mushroom caps   

Beef Carpaccio

$19

Thinly shaved raw beef tenderloin topped with capers, olive oil, parmesan cheese and cracked pepper   

Pan Seared Crab Cakes

$22

Served on a bed of mixed greens with a spicy remoulade sauce   

Shrimp Cocktail

$20

Large gulf shrimp boiled to order served with drawn butter and cocktail sauce   


Entrees

All entrees served with a choice of house salad or soup du jour, vegetable and daily side.

Chicken Cashew

$31

Sliced breast of chicken flambéed with sherry, soy sauce, onion, cashews and new Mexican red chile   

Chicken Madagascar

$31

Sautéed chicken, green peppercorns and sliced mushrooms served in a seasoned cream sauce   

Pork Normande

$32

Two medallions pan sautéed with port wine, brandy, sliced apples, mushrooms and cream   

Salmon

$34

Fresh fillet of salmon baked in parchment paper with champagne, lemon and a touch of dill   

Tenderloin Au Poivre

$36

Tenderloin medallions sautéed with brandy, green peppercorn and mushroom cream sauce   

Tenderloin & Shrimp Brochette

$35

Skewered tenderloin, shrimp, mushrooms and vegetables served with teriyaki sauce   

Spiced Shrimp

$38

Gulf shrimp sautéed with beer, spices, cream and New Mexican red chile  

Shrimp Scampi

$38

Gulf shrimp sautéed in garlic, herbs, white wine and lemon  

Petite Filet (6 oz.)

$40

Traditional cut, thick-wrapped in bacon and charcoal grilled   

Henry IV

$45

Bacon wrapped filet mignon placed on a bed of artichoke leaves, topped with an artichoke heart and crowned with béarnaise sauce   

New York Strip Loin

$46

Charcoal grilled USDA Angus 14 oz. beef center cut strip   

Filet Mignon (8 oz.)

$46

Traditional cut, thick-wrapped in bacon and charcoal grilled   

Ribeye

$48

Charcoal grilled, well-marbled USDA Prime 14 oz. center cut

Chateaubriand for Two

$90

16 oz. beef tenderloin roast, slowly-grilled, carved table side, served with béarnaise sauce, fresh vegetable and sautéed mushrooms 

Scallops Jalapeño

Market $

Fresh jumbo sea scallops prepared in a citrus cream sauce with tarragon, sherry and finely chopped jalapeños   

Cold Water Lobster

Market $

Jumbo cold water lobster tail seasoned, baked then lightly charcoal grilled served with drawn butter   

Surf & Turf

Market $

Pick your favorite combination – ask your server   

* Notice

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs  may increase your risk of food borne illness, especially if you have  certain medical conditions. 


Desserts

Delicious and delectable, desserts are one of the house specialties. Try one of our desserts to top off a great meal

Polyczenta (Poli-Chenta)

Ground walnuts, cinnamon and cream, wrapped in a crepe and drizzled with warm chocolate sauce 

Three Cream Crêpe

Whipped cream, cream cheese and sour cream, blended with a citrus zest, wrapped in a crepe and topped with hot cherries                        

Chocolate Mousse

Smooth, sweet and rich. A fabulous experience for anyone who adores chocolate 

Crème Brûlée

Delicate, silken and sinfully rich dessert which blends the cool velvet of custard with a crisp caramelized top 


House Wines (Glass / Half Bottle)

La Terre

$7.95 / $30

(Chardonnay, Merlot, Cabernet)

Beringer

$7.95 / $30

White Zinfandel

Zonin

$11

Prosecco Brut (187 ml)

Gruet Blanc de Noir

N.B.G. / $24

New Mexico

Pascal Jolivet

$18 / $36

Sancerre, France

Duckhorn Sauvignon Blanc

$16 / $32

Napa Valley, CA

Sonoma Cutrer Chardonnay

$14 / $27

Russian River / Sonoma, CA

Ramey Chardonnay

$20 / $40

Russian River / Sonoma, CA

La Crema Pinot Noir

$16 / $30

Sonoma Coast, CA

Shug Pinot Noir

$18 / $34

Sonoma Coast, CA

L'Ecole #41 Merlot

$18 / $35

Columbian Valley, WA

Alexander Valley Merlot

$14 / $28

Alexander Valley, CA

Amalaya Malbec Blend

$14 / $28

Salta, Argentina

Seghesio Zinfandel

$17 / $33

Sonoma, CA

Dry Creek Cabernet

$18 / $34

Napa Valley, CA

Hess "Allomi" Cabernet

$18 / $34

Sonoma County, CA

Michele Chiarlo Nivole Moscato D'Asti D.O.C.G.

N.B.G. / $30

Italy


Sparkling Wine

Gruet Blanc de Noir

$48

New Mexico

Veuve Cliquot Brut

$95

Reims, France

Dom Perignon

$298

Epernay, France


Beer

Budweiser, Bud Light, Coors Light, Corona

Blue Moon, Heineken, Negro Modelo

Sierra Nevada Pale Ale, Buckler (N.A.)


Local Craft Beer

Marble IPA, Marble Red, Marble White, Marble Pils

12 oz.

La Cumbre Elevated IPA, La Cumbre Malpais Stout

16 oz.


Cabernet Sauvignon (Bottle)

Silver Palm

$36

Santa Rosa, CA

St. Huberts 'The Stag' Red Blend

$48

Paso Robles, CA

Pine Ridge

$70

Napa Valley, CA

Jordan

$98

Alexander Valley, CA

Anderson's Conn Valley Reserve

$112

Napa, CA

Groth

$112

Napa, CA

Silver Oak

$124

Alexander Valley, CA

Rombauer Diamond

$210

Napa Valley, CA


Merlot (Bottle)

Markham

$48

Napa Valley, CA

Duckhorn

$92

Napa, CA


Distinctive Reds (Bottle)

Diora La Petite Grace Pinot Noir

$42

Monterrey, CA

Ridge "Three Valleys" Zinfandel

$64

Sonoma, CA

Red Schooner Malbec

$65

Mendoza, Argentina

Kaiken Ultra Malbec

$46

Mendoza, Argentina

Michael David Petite Petit

$36

Lodi, CA

Christom "Mt. Jefferson Cuvee" Pinot Noir

$58

Williamette Valley, OR

Carpe Diem Pinot Noir

$60

Anderson Valley, CA

Molly Dooker 'The Boxer' Shiraz

$70

Australia

Sokol Blosser Pinot Noir

$72

Dundee Hills, OR


Chardonnay (Bottle)

Ferrari - Carano

$50

Alexander Valley, CA

Stags' Leap

$58

Napa Valley, CA

Cakebread

$70

Napa Valley, CA


Distinctive Whites (Bottle)

Chateau Ste Michelle Gewürztraminer

$32

Columbia Valley, WA

Hogue Late Harvest Riesling

$32

Columbia Valley, WA

Rodney Strong Sauvignon Blanc

$40

Sonoma, CA

Nautilus Estate Sauvignon Blanc

$44

Marlbrough, New Zealand

Martinsancho Verdejo

$46

Rueda, Spain


French Wines (Bottle)

Chateau D'Arcins

$54

  Haut Médoc, France  

Joseph Drouhin Pouilly-Fuisse

$56

Burgundy, France

Chateau Haut Beausejour

$56

Saint Estephe, Bourdeaux, France

Domaine Roger Perrin Chateauneuf Du Pape

$60

Rhone, France

Domain Du Vieux Telegraphe Chateauneuf Du Pape

$160

Rhone, France


Italian Wines (Bottle)

Bottega Vinalia Pinot Grigio

$42

Trentino, Italy

Antinori Peppoli Chianti Classico, D.O.C.G.

$48

Tuscany, Italy

Poliziano Vino Nobile Di Montepulciano

$56

Veneto, Italy

Banfi Brunello Di Montalcino, D.O.C.G.

$130

Tuscany, Italy


Reserve List (Bottle)

Cakebread Chardonnay

$70

Napa Valley, CA

Etude Pinot Noir

$84

Carneros, CA

Duckhorn Merlot

$92

Napa, CA

Veuve Clicquot Brut

$95

Reims, France

Jordan Cabernet Sauvignon

$98

Alexander County, CA

Orin Swift 8 Years In The Desert Zinfandel

$98

Napa, CA

Anderson's Conn Valley Reserve Cabernet

$112

Napa, CA

Silver Oak Cabernet Sauvignon

$124

Alexander Valley, CA

Banfi Brunello Di Montalcino, D.O.C.G.

$130

Tuscany, Italy

Domain Du Vieux Telegraphe Chareauneuf Du Pape

$160

Rhone, France

Silver Oak Cabernet Sauvignon

$168

Napa, CA

Dom Perignon

$298

Epernay, France

Joseph Phelps "Insignia"

$350

Napa, CA

Opus One

$398

Napa, CA

Copyright © 2023 Restaurant Antiquity - All Rights Reserved.